The Slice: Somerset
Lynne O'Halloran
Talking and eating cake with the people who make living, working and visiting Somerset great.
Episodes
Talking with Jack from pet rescue charity St Giles Animal RescueSeptember 18, 2023
Helping hands and hot dinners with Emma Busby of homeless charity Open DoorSeptember 04, 2023
Educating and empowering women with The Taunton Village MidwifeAugust 14, 2023
Stepping Stones and slabs of cake with Coleen and DiJuly 24, 2023
Can picking up poo ever be mindful? Teresa Wort says yes!July 17, 2023
Food, farming and The Archers with journalist and campaigner Graham HarveyJuly 10, 2023
Emma Britton's journey from radio to celebrantJuly 03, 2023
Bats, bakes and bicycles; exploring Sophie Luff's passionsJune 26, 2023
Changing times with Geoffrey Bailey, 100 year old manJune 19, 2023
Pride in Taunton with Rob EwersJune 12, 2023
Talking dairy with Yeo Valley, the iconic Somerset brand leaderMay 29, 2023
Creative catch ups and cakes from sheds with jewellery maker Rachel SmithMay 22, 2023
Talking walking and writing in Somerset with Rachel MeadMay 15, 2023
Bonkers buildings and being resilient with Geogie Grant of the Onion CollectiveMay 08, 2023
Nourishing your body and are treats really naughty? with Elle Tipping of Harmony WithinApril 24, 2023
Making life better with Melissa from The Hub @ BridgwaterApril 17, 2023
Print or digital? Is one better than the other? With Paul Smith of Word Gets AroundApril 10, 2023
Talking to Christell Charles, PROMISEworksMarch 27, 2023
Talking to Bethan Turner of The Taunton Chamber of CommerceMarch 27, 2023
Talking to Adam Burgan, Theatre Manager The Octagon, YeovilMarch 20, 2023
Talking to Tim Walker, My Carbon CoachMarch 13, 2023
Talking to Slummy Single Mummy aka Jo MiddletonMarch 06, 2023
Talking with Pip Harris, Producer at Somerset FilmFebruary 27, 2023
Talking with Cheryl Ford, CEO at The Quantock BreweryFebruary 20, 2023
Talking to Paul Newman, Coordinator of Somerset Art WeeksFebruary 13, 2023